Tuesday, June 21, 2011

Behold, the Pit Master

The ribs turned out well, if you were wondering. They were juicy, flavorful, and nicely smoked. They were fairly tender, but next time I'm going to give them 15 more minutes. Great Father's Day!



1 comment:

Merkley Jiating said...

It looks delicious! I hope you had a great Father's day!