1 (12 oz) bag fresh cranberries
1 (6 oz) bag dried apricots (chopped)
2 cups orange juice
1 ¼ cup sugar
½ cup water
Heat all the above to a boil and then simmer 30 minutes stirring occasionally.Many thanks to my Mom and my aunt Darlene for passing this along.
3 comments:
Delicious! Thanks for the fun night. I secretly wanted to eat the relish plain.
Yum! That relish has a number of my favorite things-cranberries, apricots...SUGAR!
Happy Holidays!
Thanks for posting this! We used it again on our Christmas ham and it was a big hit!
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