We went to the Corn Maize at Darby Creek to pick out our pumpkins and partake of the quaint autumn festivities.
Ah yes, and some good eating. I made up some roasted pumpkin salad with goat cheese, arugula and mint. Also, some pork loin with burnt brown sugar, thyme, and orange confit.
1 comment:
can I hire you as my personal chef? cute kiddos you have there too.
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